O's menu changes frequently. That way our chefs can build "menus of opportunity," taking advantage of items that are only available for short periods of time or during certain times of the year. Or using artisanal products that are produced in small quantities or offered to only a small number of exceptional restaurants.

The heart of our menu is our portfolio of richly marbled, well-aged, hand-cut steaks, seared in our state-of-the art broiler, and served with your choice of side dishes.